Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I have loved my entire life.

Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the. EGGPLANT WITH MINCED PORK (鱼香茄子煲) The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the ENG SUB ★ 魚香茄子 一 簡單做法 ★

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Make ready 3 Chinese long eggplants, cut into 1 inch sticks
  2. Get 1/2 pack extra firm tofu, sliced
  3. Take 1 potato, diced
  4. Take 1 cup Mushroom, sliced (optional)
  5. Take 3 baby sweet bell peppers, sliced into thin strips
  6. Prepare 1 cup cilantro
  7. Prepare 1/2 cup Basil
  8. Get 3 stalks green Onion
  9. Get 1 Tsp tamari
  10. Prepare 1 Tsp Pixian fermented bean paste
  11. Prepare 1 tsp sugar
  12. Get 2 Tsp olive oil
  13. Take 2 tsp toasted sesame oil
  14. Take 2 garlic cloves, minced
  15. Take 2 tsp galangal, minced(optional)

Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine.

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

Claypot Rice with Spare Ribs and Chicken Feet. Eggplant with Vegetable Salted Fish 鱼香茄子. Should indicate in the menu whether there is egg in the ingredients as some vegetarian do not take eggs. Tried to call the restaurant to confirm but no one answered. Sautéed Prawn with Sichuan Pepper Served in Claypot 川椒蝦球鍋.

So that’s going to wrap it up for this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!