Satay Peanut Sauce
Satay Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, satay peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Satay Peanut Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Satay Peanut Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

To get started with this recipe, we have to first prepare a few components. You can have satay peanut sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Peanut Sauce:
  1. Take 1-2 lemongrass, chopped (only the white portions)
  2. Make ready 1 onion, chopped
  3. Take 3-4 garlic cloves
  4. Take 1 " galangal, sliced (ginger can be used as a substitute)
  5. Get 6-7 dry red chilies
  6. Take 1 cup roasted peanuts, powdered
  7. Take 1 tsp. tamarind paste
  8. Take to taste salt
  9. Get 1-2 tsp. sugar
  10. Get 2 tbsp. oil

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Steps to make Satay Peanut Sauce:
  1. Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.
  2. Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.
  3. Add the peanuts, salt, sugar, tamarind paste and a cup water.
  4. Mix everything well and simmer till it thickens slightly………. and the oil separates.
  5. Serve along with chicken satay.

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it 's too stiff. Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. The most popular of these involves peanuts spiked with lime juice, sriracha and hoisin sauce, which I've. This peanut sauce recipe is the perfect complement to any spring rolls, pad thai noodle dish I've been looking for good satay & peanut sauce recipes and both the marinade and sauce are delicious.

So that’s going to wrap this up with this exceptional food satay peanut sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!