Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies.
Spicy bacon, cucumber and potato salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy bacon, cucumber and potato salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Make ready 1 tbsp. groundnut oil
- Take 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Take 1 whole star anise
- Get 1 red chili, de-seeded, finely chopped
- Make ready 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Get 2 tbsp. toasted sesame oil
- Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare 1 pinch sea salt
- Get 1 tbsp. lime juice
- Make ready 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
There's chopped celery, diced pimentos, green onions, and paprika for added flavor. It's a simple potato salad with the smoky flavor of bacon really taking center stage. Bacon and potatoes are a natural combination. Season to taste with salt and black pepper.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
But if you like your bacon-potato salad with a little kick—this recipe is for you! Smoky, creamy and delicious might do it for some. But if you like your bacon-potato salad with a little kick—this recipe is for you!. Nice spicy, not just burning hot. I liked the idea of the bacon cucumber combo, courtesy of Ching-He Huang, and have been keen to try, only waiting for an opportune moment.
So that’s going to wrap it up for this special food spicy bacon, cucumber and potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
