Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Get 700 gr pangasius fillet
- Make ready 2 garlic
- Take 4 shallots
- Prepare 2 candlenut
- Make ready 3 cm ginger
- Take 1 teaspoon tumeric powder
- Make ready 1 teaspoon galangal powder
- Make ready 1 teaspoon black galangal powder
- Prepare 30 gr dried grated coconut
- Take Salt
- Get 10 lemongrass stems
They are then placed in a frying pan or on a grill and cooked until brown. Another Bali signature dish, Sate Lilit. Usually sate or satay use chicken or beef not here. In Bali sate use ground fish as a main ingredient.
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Season with Balinese secret ingredient, lemongrass, yeah lemongrass, the used of it elevates the flavors, Give sweet earthy aromas. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Sate Ayam Bumbu Kacang (Indonesian Chicken Satay with peanut sauce). Home Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine.
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