Tom Yum Soup
Tom Yum Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom yum soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tom Yum Soup is something which I have loved my whole life.

Combine vegetable broth and shrimp in a pot over medium-high heat. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version..

To begin with this recipe, we have to first prepare a few components. You can have tom yum soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Soup:
  1. Take 1/2 litre chicken stock
  2. Make ready 5-6 kaffir lime leaves
  3. Make ready 2 stalks lemongrass (only the white part to be used)
  4. Make ready 1 inch galangal (Thai ginger), sliced
  5. Get 2 green chilies
  6. Get 1 tsp. tomato paste
  7. Take 1 tbsp , tomato sauce
  8. Make ready 1/2 cup mushroom, sliced
  9. Get 1 tsp. red chilli powder
  10. Take 1/2 cup prawns / shrimps, cleaned & deveined
  11. Take to taste salt
  12. Get 1/2 juice of 1/2 lime
  13. Take 1 tsp. coriander leaves to garnish

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

Steps to make Tom Yum Soup:
  1. Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
  2. Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
  3. Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

So that’s going to wrap it up with this special food tom yum soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!