Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian goat curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gule Kambing - Indonesian Goat Curry. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
Indonesian goat curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian goat curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Get 1 can coconut milk
- Take 1 lemongrass
- Make ready 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Take 1 inch galangal
- Prepare 1 cinnamon stick
- Get 2 star anise
- Make ready 3 pods cardamom
- Prepare 2 cloves
- Make ready 5 shallots
- Get 5 garlic cloves
- Make ready 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Make ready 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Get 2 cups water
- Take 2 tablespoon fried shallots or onions
The dish can be served immediately, but some say. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. This Indonesian-Malaysian restaurant, found in a Sandy strip mall, is full of surprises — from curried goat to a Dutch-influenced lunchtime menu to green jelly cubes on shaved ice.
So that is going to wrap this up for this special food indonesian goat curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
