Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new potatoes with wild garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
New potatoes with wild garlic is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. New potatoes with wild garlic is something that I’ve loved my whole life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. Cheesy Roast New Potatoes with Wild Garlic - This recipe is so easy to make and takes advantage of two seasonal stars of Spring, Jersey Royal potatoes and Wild Garlic. It's made a little more decadent by the addition of cheese which melts over the roast potatoes - and who doesn't love cheesy potatoes.
To get started with this recipe, we have to first prepare a few components. You can have new potatoes with wild garlic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New potatoes with wild garlic:
- Take About 300g potatoes - new or Jersey Royal
- Prepare Handful wild garlic - chopped quite finely
- Take 1 glug of extra virgin olive oil or a knob of butter
- Take Sea salt
A quick salad to prepare and served warm as a great side dish for any meal. Our warm potato salad is a simple side dish that makes the very best of this freely foraged Spring green. New potatoes and wild garlic make a wonderfully savoury and fragrant soup. Place the potatoes in a large saucepan and cover with cold water.
Steps to make New potatoes with wild garlic:
- You don’t have to peel the potatoes but wash them well. Bring a pan of water to the boil. Add the potatoes and boil until tender - about 10 mins or so. (Less for smaller potatoes.)
- Chop the garlic.
- When the potatoes are ready, drain. Then add the garlic, oil or butter and a generous pinch of sea salt. And stir through so the oil coats the potatoes/ the butter melts and the garlic wilts.
- Enjoy 😋
In the meantime, place the wild garlic in a food processor and add the olive oil and lemon zest and juice. Season with salt and pepper and blend until a rough paste. Once cooked, drain the potatoes and return to the saucepan. Crushed new potatoes with garlic and herbs make a wonderful side dish! These new potatoes are boiled until they're soft and tender, then baked in the oven with all the seasonings until they're crunchy and crispy from the outside, but still have very creamy centers.
So that is going to wrap this up for this special food new potatoes with wild garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
