Lemongrass Basil Pork Stew
Lemongrass Basil Pork Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemongrass basil pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish. Pork is used in many Asian countries, because the Asian flavor goes really well with the pork!

Lemongrass Basil Pork Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemongrass Basil Pork Stew is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Basil Pork Stew:
  1. Take 500 g pork lean (cut)
  2. Prepare 5 Lemongrass
  3. Make ready 6 kaffir lime leaves
  4. Prepare 2 handful basil
  5. Make ready 10 cloves garlic
  6. Take 10 shallots
  7. Get 1 Galangal
  8. Take Turmeric powder
  9. Take Salt
  10. Get Sugar
  11. Get Chilli

Place the fennel, cucumber, cabbage and white turmeric into iced water for a few minutes. Return the onion and garlic mixture to the wok. When ground pork has cooked all the way through, stir in the sauce and mix well until the ground pork is thoroughly coated in the sauce. Online ordering menu for LEMONGRASS THAI CUISINE.

Instructions to make Lemongrass Basil Pork Stew:
  1. Cut pork lean into 4x4cm or as preferenced.
  2. Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
  3. Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
  4. Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
  5. Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
  6. Tips: if you want it spicy, add some red chillies on the crushing process.

We are a family owned business and we're here to serve you authentic Thai food that is cooked to perfection! This Vietnamese beef stew (bo kho, pronounced "baw caw") from my book, Vietnamese Food Any Day, is the perfect example. It appeared in the February issue of This French-inspired stew is a dream simmering on your stovetop with the aromas of lemongrass and star anise wafting through your home. Vietnamese grilled lemongrass pork is super easy. Like Andrea, I prefer dark meat and used pork shoulder, but you can use I dread this time of year when the clocks go back….

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