Gaeng kiew wan gai
Gaeng kiew wan gai

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gaeng kiew wan gai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Really good recipe for the king of all Thai curries - The Green Curry. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef.

Gaeng kiew wan gai is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gaeng kiew wan gai is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gaeng kiew wan gai:
  1. Get 500 g chicken breast
  2. Make ready 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Prepare 1 cup thick coconut milk
  4. Get 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Prepare 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Take 3 kaffir lime leaves (shredded)
  7. Get 1/2 cup Thai basil leaves
  8. Take 3 tbsp fish sauce
  9. Prepare 2 tsp palm sugar
  10. Take 3 tbsp vegetable oil
  11. Take 2 spur chillies (sliced diagonally)
  12. Prepare curry paste (pound all ingredients together)
  13. Take 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Get 4 green spur chillies (chopped coarsely)
  15. Prepare 1 tsp salt
  16. Get 1/2 shallot (peeled, chopped finely)
  17. Take 2 tbsp garlic (chopped finely)
  18. Prepare 1/2 tsp galangal (chopped finely)
  19. Make ready 1 1/2 tbsp lemongrass (chopped finely)
  20. Get 1/2 tbsp kaffir lime zest (chopped finely)
  21. Make ready 1/2 tbsp coriander roots (chopped finely)
  22. Get 1 tbsp coriander seed (roasted, grounded to powder)
  23. Make ready 1/2 tsp pepper (grounded)
  24. Get 1 tsp cumin (roasted, grounded to powder)
  25. Prepare 1 tsp shrimp paste

Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly. How To Make Thai Green Curry with Chicken It's easier and sometimes preferred to serve chicken breast, however, it's the bones that give the curry the full flavor. Cut the breast meat into bite size.

Instructions to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

You can cut chicken leg into smaller pieces, but it is not necessary. Wash and pick pea eggplants from stems. Gaeng Kiew Wan Gai Green curry chicken Krong krang krati sod Tapioca dumping with coconut. Pla Goong Spicy prawn salad with lemongrass Pla phad prik khing Crispy fried fish with red curry paste Kruaw buad chi Banana in coconut milk. Satay Gai Thai chicken skewer with peanut sauce Get full Green Chicken Curry (Gaeng Kiew Wan Gai) Recipe ingredients, how-to directions, calories and nutrition review.

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