Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef rendang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef rendang is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef rendang is something that I have loved my whole life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
To begin with this recipe, we must prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Take 1 kg beef
- Get 600 ml coconut cream
- Prepare 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Get 4 candlenuts
- Make ready 12 cloves garlic
- Make ready 300 g red chili
- Make ready 250 g onions,
- Make ready 50 g ginger
- Take 50 g galangal
- Prepare 50 g turmeric
- Make ready 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Prepare 1 tsp sugar
- Make ready 4 green cardamoms
- Get 11/2 tsp cumin
- Get 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Make ready 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
So that is going to wrap it up with this special food beef rendang recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
