Crushed Jersey Royals with lashings of butter and lots of herbs
Crushed Jersey Royals with lashings of butter and lots of herbs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crushed jersey royals with lashings of butter and lots of herbs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crushed Jersey Royals with lashings of butter and lots of herbs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crushed Jersey Royals with lashings of butter and lots of herbs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crushed jersey royals with lashings of butter and lots of herbs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Take Jersey Royals, scrubbed and un-peeled
  2. Take Unsalted butter, softened at room temperature
  3. Make ready Chives, chopped finely
  4. Take Parsley, chopped finely
  5. Make ready Ground White Pepper
  6. Take Malden Sea Salt
Instructions to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Bring a pan of salted water to the boil. - - Boil the potatoes until a cocktail stick will easily pass through. - - Drain.
  2. Tip onto a chopping board and crush lightly with a potato masher to just break the skins.
  3. Pop some butter (as much as you wish) into the pan to melt. Dairy free alternative or a good quality Rapeseed oil could also be used. Garlic flavoured Olive oil would also work with parsley and instead of Chives I'd pop in a Mediterranean herb such as Oregano along with the Parsley to compliment the Garlic.
  4. Add the herbs and warm over a low heat for a few minutes to release the oils from the herbs. Season with white pepper and Malden sea salt.
  5. Tip the potatoes into the butter and give them a good stir around to allow them to absorb some of the warm herbed butter. Turn off the heat and keep warm.

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