Taiwanese-Style Fried Chicken
Taiwanese-Style Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese-style fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese-Style Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Taiwanese-Style Fried Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-Style Fried Chicken:
  1. Take 1 fillet Chicken breast (without skin)
  2. Take 1 tsp Sake
  3. Get 1/2 tsp Sugar
  4. Make ready 1/2 tsp Soy sauce
  5. Take 4 tsp ○Gaban jerk chicken seasoning
  6. Get 2 tsp ○Chinese 5-spice powder
  7. Prepare 10 tbsp ○Warabi starch
  8. Make ready 1 Egg white
Instructions to make Taiwanese-Style Fried Chicken:
  1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
  2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
  3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
  4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
  5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
  6. Allow each slice of chicken to sit for 2-3 minutes.
  7. Deep fry the chicken in oil at 170-180°C and it's ready.
  8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

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