Kuah kuning
Kuah kuning

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kuah kuning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuah kuning is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kuah kuning is something that I have loved my entire life.

Haiii hari ini aku masak bubur ayam kuah kuning. Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll.

To get started with this recipe, we must first prepare a few components. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuah kuning:
  1. Prepare 1 stalk lemongrass, white part only, roughly crushed
  2. Make ready 3 cm ginger, slice
  3. Prepare 3 cm length turmeric, sliced
  4. Take handful fresh basil leaves
  5. Take pinch salt
  6. Get kuah kuning
  7. Prepare 1 tbsp vegetable oil
  8. Make ready 4-5 red chillies, finely sliced
  9. Take 4 kaffir lime leaves, finely sliced
  10. Make ready 3 cm galangal, sliced
  11. Take 500 g white fish such as haddock, blue eye or mussels
  12. Prepare 600 ml coconut milk
  13. Prepare 1 handful cherry tomatoes
  14. Make ready to taste lemon juice,

Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Log in or Create an account to see photos of Kuah Kuning. Opor ayam kampung merupakan resep masakan khas negara kita yang berkuah kuning kental atau putih.

Instructions to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Resep opor memang resep jaman dahulu yang sampai saat ini masih anyak yang menyukainya.. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah. Pada dasarnya soto berbentuk kuah kuning yang berisi ayam, kubis, tauge, tomat, telur dan lain sebagainya. Rebus kuah hingga mendidih dan ayam sampai matang. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.

So that’s going to wrap this up for this exceptional food kuah kuning recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!