Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coto makassar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coto makassar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coto makassar is something that I have loved my whole life. They’re nice and they look wonderful.
Resep Coto Makassar - Dari namanya saja, tentu semua orang tahu bahwa makanan ini berasal Coto makassar terbuat dari jeroan sapi yang direbus dalam waktu yang cukup lama dan dicampur. Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Get 100 gm rice
- Get 500 ml water
- Prepare pinch salt
- Take pinch sugar
- Get 250 gm beef mince
- Take 100 gm cooked oxtail meat, shredded
- Make ready 1 tbsp white pepper
- Get 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Prepare 2 egg, whites separated
- Take 50 ml vegetable oil
- Prepare 4 tbsp galangal (dried)
- Get 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Make ready 40 ml coconut milk
- Take 1 L beef stock
- Take garnish
- Take lime slices or wedges
- Make ready fried shallots
- Take 1 long red chilli, finely sliced
- Prepare spring onions, sliced
Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Coto Makassar adalah salah satu masakan khas Sulawesi Selatan yang cukup dikenal di Indonesia. Tidak salah kalau banyak yang mau mencoba belajar cara.
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Sesuai dengan namanya Coto Makassar adalah hidangan berkuah yang berasal dari Makassar Coto Makassar berbahan dasar daging sapi, ditambah dengan jeroan sapi, berupa paru, hati, usus. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya!
So that is going to wrap this up with this special food coto makassar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
