Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life. They’re nice and they look fantastic.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Where to buy young jackfruit for making gudeg Jogja.
To begin with this recipe, we must prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Get 8 large soft boiled eggs, peeled
- Prepare 2 chicken leg quarters
- Get 250 gram coconut sugar
- Take 60 ml water
- Get 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Make ready 500 ml water
- Get 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Make ready Grind the following spices into paste :
- Prepare 25 grams garlic
- Make ready 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Get 4 candlenuts
- Prepare 2 teaspoons salt
Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
However, the limitation stock of raw material (manggar) makes this food is hardly found. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gudeg Made Young Fruit That Usually.
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