Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carribean chicken curry & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
carribean chicken curry & rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. carribean chicken curry & rice is something which I’ve loved my entire life.
Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love.
To begin with this recipe, we must prepare a few components. You can have carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make carribean chicken curry & rice:
- Make ready 2 chicken breast or chicken on bone
- Make ready 2 onion
- Get 1 cup sweetcorn
- Take 2 large potato
- Make ready 6 mushrooms
- Prepare 3 fresh tomato (remove seeds)
- Make ready 1 garlic clove
- Get 3 pinch parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper
- Get 1 chicken stock
- Get 1 tsp butter
- Make ready 1 slice lemon
- Make ready 1 pinch ground corriander, all spice & cumin
- Make ready 1 can chopped tomato's
The curry sauce is made by blended onions, thyme, garlic and coriander - for a super fresh, fragrant taste. I always serve this curry with my favourite rice and peas recipe. How To Make Caribbean Chicken Curry in the Slow Cooker. Scroll down for ingredient list and recipe card.
Steps to make carribean chicken curry & rice:
- wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours.
- ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry.
- once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice.
- cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds
- once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato
- mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins.
- after 10 mins simmering add your chopped tomato.
- start your rice… add pinch of sea salt & parsley.
- once your sauce has thickened leav for 5 minutes before serving.
Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe badly. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans.
So that’s going to wrap this up for this special food carribean chicken curry & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
