Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah. Sering kali menjadi pilihan favorit di rumah, karena rasanya.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Prepare 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Take 3 tablespoons lime juice
- Prepare 1 teaspoon salt
- Get 2 lemongrass, pounded
- Prepare 1/2 tablespoon tamarind juice
- Get 8 kaffir lime leaves
- Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Prepare 1/2 teaspoon white pepper powder
- Make ready 250 ml water
- Take 2 tablespoons vegetable oil
- Take For the ground spices:
- Make ready 4 cloves garlic
- Prepare 10 shallots
- Make ready 2 chili pepper
- Make ready 1 inch ginger
- Get 1 inch galangal
- Make ready 1 teaspoon salt
I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. İndonesian sweet soy sauce grilled Chicken.
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi. I would love to see it! This came from "The Indonesian Kitchen".
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