Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, special chicken porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more.
Special chicken porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Special chicken porridge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special chicken porridge:
- Take porridge
- Make ready 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Take 1 tsp salt
- Get 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Prepare special sauce/ soto sauce
- Make ready 5 kemiri nuts / candlenuts
- Get 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Prepare 1 tsp cumin
- Get 6 shallots (peeled)
- Take 5 cloves garlic (peeled)
- Make ready 4 tbsp oil
- Take 1 stalk lemongrass (bruised)
- Get 2 inches galangal / ginger (bruised)
- Get 4 bay leaves
- Get 4 kaffir lime leaves
- Make ready 1 tbsp ground turmeric powder
- Get 1/2 tsp salt
- Make ready 2 cups chicken stock
- Make ready 1 cup coconut cream
- Prepare garnishing
- Prepare 500 g chicken breast (cooked and shredded)
- Prepare Crispy fried shallots
- Take Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Drizzle some soy sauce if desired. Porridge is hugely popular in Korea as a breakfast or a light meal. Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. Dakjuk (닭죽, chicken porridge) is a family favorite!
Instructions to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). It is a simple yet delicious and comfort meal that Cambodians enjoy eating as breakfast or afternoon snack. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up.
So that’s going to wrap it up with this exceptional food special chicken porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
