Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted lemongrass chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.

Roasted Lemongrass Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Lemongrass Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Get 2 lemongrass (white part), bruised
  3. Prepare 4 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Take 4 cloves
  6. Make ready 1/2 teaspoon ground nutmeg
  7. Prepare 1 tbsp salt
  8. Make ready 2 tsp coconut/brown sugar
  9. Get 100 ml water
  10. Make ready 1/2 tsp ground white/black pepper
  11. Make ready Grind the following into spice paste :
  12. Prepare 10 shallots
  13. Prepare 6 garlic cloves
  14. Take 5 red/fresno pepper, seeded
  15. Prepare 2 cm ginger
  16. Get 1 cm galangal (in USA only dried one available)
  17. Take 2 cm kaempferia galanga (in USA only dried one available)
  18. Get 15 candle nuts
  19. Take 1 tsp shrimp paste

Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. How to cook Roast Lemongrass Chicken. Season chicken with salt and pepper.

Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

In a small bowl, whisk together remaining ingredients. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Cover loosely with plastic wrap and marinate the chicken overnight in the fridge. Sear first, then into the oven. Cooking these chicken cannot be easier.

So that’s going to wrap it up with this special food roasted lemongrass chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!