Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caribbean shrimp avocado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Shrimp Avocado is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caribbean Shrimp Avocado is something which I’ve loved my whole life.
Shrimp Avocado Salad bursting with juicy jerk shrimp and tropical fruit doused with Caribbean Citrus Vinaigrette! This Shrimp Avocado Salad recipe is vibrant, fresh, satisfying, crunchy, creamy and what island dreams are made of! It is loaded with juicy jerk marinated shrimp, creamy avocado, pineapple, mangos, kiwis, oranges and jicama, then dusted with toasted coconut and roasted macadamia.
To get started with this recipe, we must prepare a few components. You can have caribbean shrimp avocado using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Shrimp Avocado:
- Get 1 large avocado
- Get 1/2 packages Shrimp
- Prepare 1 as needed Onions
- Make ready 1 as needed Red sweet pepper
- Take 1 as needed Yellow sweet pepper
- Prepare 1 as needed Orange sweet pepper
- Make ready 2 tbsp Lemon juice
- Take 1/2 tsp Grace jerk seasoning
- Prepare 1/2 tsp Black pepper
- Get 1 1/2 dash Cajun seasoning
- Prepare 1 tsp Powdered garlic
- Prepare 1 tbsp White vinegar
- Make ready 3 tbsp Coconut Oil
Golden, crunchy shrimp are paired with a zesty mango-peach salsa with avocado and linguine. When shrimp is fully cooked, add chopped green pepper and cooked quinoa; stir together. Place arugula in a large bowl. Top with avocado and add salt and pepper to taste.
Instructions to make Caribbean Shrimp Avocado:
- Thaw shrimp
- Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
- Mix until all shrimp is evenly seasoned
- Add coconut oil to hot pan and sautée onions and sweet peppers
- Add seasoned shrimp and sautée until tender
- Cut avocado in half and remove seed
- Pour shrimp mix into avocado pit
- Enjoy!
Sprinkle Chili Powder and Garlic Powder evenly over both sides of Shrimp. If you're planning on making this Caribbean plantain and avocado salad, consider buying the plantains a few days ahead of time. Most grocery stores only carry unripe (green) plantains and those just won't do. Unripe plantains are too firm and haven't developed enough sugar to work in this recipe. Remove the shrimp from the pan and set aside.
So that’s going to wrap this up for this exceptional food caribbean shrimp avocado recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
