Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style red thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant style Red Thai Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Restaurant style Red Thai Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

If you love Thai food and haven't made it at home yet , then you've gotta try this easy peasy restaurant style vegan red Thai curry. A Thai Red Curry Paste recipe that's doable by any home cook and will make a curry as good as what you get at top Thai restaurants. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. thai style roti.

To get started with this particular recipe, we must prepare a few components. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Prepare 2 cups coconut milk
  2. Take 2 cups cubed pumpkin
  3. Prepare 1 cup cubed red capsicum
  4. Take 2-3 tablespoon green peas
  5. Take to taste Salt
  6. Take For red curry paste
  7. Take 2 teaspoon coriander seeds
  8. Prepare 1 teaspoon Cumin seeds
  9. Make ready 1/2 teaspoon black pepper corn
  10. Take 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare 1 big onion chopped
  12. Prepare 4 garlic cloves chopped
  13. Make ready 1 inch long galangal chopped
  14. Take 1 teaspoon kafir lime zest
  15. Make ready 1 stalk lemongrass(white part) chopped
  16. Get 5-6 stem of fresh coriander chopped
  17. Get 1 teaspoon salt

I am okay with red or. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? This Thai red curry recipe is so easy to make at home!

Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

It's much tastier than takeout and healthier, too. It's the best curry I've ever had, restaurant versions included! You should be able to find everything you need for this simple curry at a well-stocked grocery store. This easy curry is called country-style because its rustic and simple enough to make anywhere There's no coconut milk in a country-style curry, so it has the texture of a hearty soup rather than a stew. You don't even have to go to a Thai restaurant.

So that is going to wrap it up for this special food restaurant style red thai curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!