Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bambooshoot stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bambooshoot Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bambooshoot Stew is something which I have loved my whole life. They are nice and they look wonderful.
This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.
To begin with this recipe, we have to prepare a few components. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot Stew:
- Get 2 kg bambooshoot (sliced)
- Prepare Long beans
- Take 1 bowl Coconut milk
- Get Green chili (sliced)
- Make ready Red chili (sliced)
- Prepare Bird eye chili
- Prepare Salt
- Prepare Sugar
- Make ready Galangal
- Get Candlenut
- Make ready Garlics
- Get Shallots
Let the soup come to a boil, turn down the heat to a simmer. Hard boil will make the soup cloudy. Peel the outer dark layers off from bamboo shoot until the off-white shoot remains. Heat one tablespoon peanut oil in a wok set over medium heat.
Instructions to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
When our bamboo shoot taste bitter, it is believed as the sign of cyanide has not removed well. Thank you for the additional knowledge :-) Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Sugar snap peas and bamboo shoot stew serving with rice. Photo courtesy: elsie-hui: Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood.
So that’s going to wrap this up with this special food bambooshoot stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
