Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai tom yum soup with prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Tom Yum Soup with Prawns is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Tom Yum Soup with Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Made this tonight with chicken and prawns. #recipesaresimple #tomyum #tomyumsoup How to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum Goong It is made with the fantastic flavors of Thailand. Tom Yum soup - everybody's favourite Thai soup is finally here!
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Take 1 litre chicken stock
- Make ready 7-8 kaffir lime leaves
- Make ready 2 " galangal (Thai ginger), sliced
- Get 2 stalks lemongrass, each sliced into four
- Take 2 green chilies, chopped
- Take 1 tsp. tomato paste
- Get 1/2 tsp. red chilli powder
- Make ready 1 tbsp. tomato sauce
- Prepare 1/2 cup mushroom, thinly sliced
- Prepare 1/2 cup prawns, cleaned and deveined
- Make ready to taste salt
- Get juice of 1 lemon
- Make ready coriander leaves to garnish
This speedy tom yum soup recipe is infused with hot and sour Thai flavours, which pair perfectly with king prawns. Find more Thai recipes at Tesco Real Food. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.
Instructions to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
Typically a chef will use a pork or chicken stock then add the basic fresh staples to create the tom yum, as in our video: Railroad Chef Prepares Tom. Tom Yum Goong has got to be one of my favourite soups ever, probably Thailand's most popular soup export and certainly a top five Thai food Prawns (shrimp) - everytime I feature a prawn recipe, I say this: without shells make for easier eating, with shells make for a prettier presentation. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. This soup is at the top of the list of my favorite Asian soups Finally, fresh, plump prawns and mushrooms complete the bowl. Sprinkle some fresh chopped cilantro on top and you will get bowl of soup that is.
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