Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Barney's Gourmet Hamburgers. You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. The Best Caribbean Burgers Recipes on Yummly
Caribbean Burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caribbean Burger is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caribbean Burger:
- Take Jerk Sauce
- Take 1/2 cup Fresh lemon juice (2-3 lemons)
- Get 1/3 cup Extra-Virgin olive oil
- Make ready 1/3 cup Jarred jerk sauce
- Prepare 2 tbsp Cajun seasoning
- Make ready 2 tbsp Red pepper flakes
- Get 1 small Red bell pepper, finely chopped
- Make ready 1 large Jalapeño pepper, seeded and finely chopped
- Prepare 3 clove Garlic, minced
- Prepare Vegetables
- Make ready 2 tbsp Extra-Virgin olive oil
- Make ready 2 Carrots, cut into 3-inch sticks
- Prepare 1 medium Zucchini, cut into 3-inch sticks
- Get 1 small Red bell pepper, cut into 3-inch strips
- Make ready Kosher salt
- Take Burgers
- Make ready Canola oil, for the grill
- Make ready 2 lb Ground beef chuck
- Make ready Kosher salt and pepper
- Take 4 Sesame hamburger buns, split
Give your beef burger a cool finish. Feel free to use any of the below tags. Click one to add it. caribbean. burgers. dry. jerk. Get Caribbean Jerk Burgers Recipe from Food Network.
Steps to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions. Caribbean jerk seasoning–a blend of red pepper, allspice, turmeric, onion and thyme–is an easy way to spice up Caribbean Turkey Burgers Recipe photo by Taste of Home. "The Big Mon" Jerk Burger For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. These are not your average burgers: They're made with teriyaki sauce and ginger, and served with Add the sugar if the mangoes aren't sweet enough. Serve the burgers on the buns with mayonnaise. This burger is a healthy spin on a traditional burger, but also adds in monster flavor with mango and Caribbean spices.
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