Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my shrimp louie salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Shrimp Louie Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Shrimp Louie Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shrimp Louie Salad is perfect for serving at a weekend brunch or lunch. A creamy, signature dressing is drizzled over a bed of crispy lettuce topped with Cajun-spiced shrimp, sliced avocado, cherry tomatoes and hard-boiled eggs. It's always good to have some easy, flavor-packed dishes to serve to.
To begin with this particular recipe, we have to prepare a few components. You can have my shrimp louie salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Shrimp Louie Salad:
- Get 1 package of romaine lettuce
- Get 4 hard boiled eggs
- Make ready 8 bacon strips
- Prepare 1 pint of grape tomatoes
- Get 1 package of tail on deveined shrimp
- Get 1 tbsp Mccormick carribean jerk seasoning
- Get 2 tbsp thousand island dressing, optional
Cook bacon strips, drain, set aside. Cook shrimp in Mccormick seasoning. · If you love shrimp recipes, you're going to love this Shrimp Louie salad. It's is one of those delicious and easy salad recipes you need in your dinner menu planning! Try this traditional SHRIMP LOUIE SALAD ,made with homemade thousand Island dressing.
Instructions to make My Shrimp Louie Salad:
- Cook bacon strips, drain, set aside.
- Cook shrimp in Mccormick seasoning.
- Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice.
It's very easy to make and a healthy salad recipe perfect for potluck. All the ingredients should be well-chilled before beginning. Serve dressing in a separate container so the diner can use as much dressing as they prefer. In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with. The classic California shrimp louie salad with crisp greens, avocado, hard boiled eggs, tomatoes, cucumbers & creamy dressing, great for lunch or brunch.
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