Homemade Meat Pies
Homemade Meat Pies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade meat pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Meat Pies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Meat Pies is something that I’ve loved my entire life. They are nice and they look fantastic.

Find Out How To Make Delicious Pies. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade meat pies using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meat Pies:
  1. Make ready 1 pkg (11 oz) Pepperidge Farm Puff Pastry Sheets
  2. Prepare 1 1/2-2 lb ground beef
  3. Prepare 1 tbsp jerk seasoning
  4. Get to taste garlic salt
  5. Take 1 whole yellow onion
  6. Take 2 tbsp butter
  7. Prepare 1 large egg & 2 tbsp water (to use as egg wash)
  8. Prepare 1/4 cup Worcestershire sauce

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!

Steps to make Homemade Meat Pies:
  1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
  2. While browning your meat, finely chop your onion. Set aside.
  3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
  4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
  5. Drain off the drippings and set aside.
  6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
  7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
  8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
  9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
  10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
  11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
  12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
  13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics, and snacks. freezer friendly too! This is how I make the best homemade meat pies! Bring some heat to your meat pie with the addition of a few ingredients and seasonings.

So that’s going to wrap it up for this special food homemade meat pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!