Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pizza bread a.k.a. zapiekanka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video I present Zapiekanka Pizza Toast Recipe. I show you how to make pizza bread with mushrooms that is a well known polish food and we could even. Just like Hawaiian pizza, this version of zapiekanka uses canned pineapple combined with yellow cheese and boiled ham.
Pizza bread a.k.a. Zapiekanka is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pizza bread a.k.a. Zapiekanka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Prepare Bread, rolls or baguette
- Take Base
- Take 300 g mushrooms
- Prepare 350 g tomatoes
- Make ready Toppings
- Get 250 g Mozzarella
- Take Ham or salami
- Prepare Ketchup
- Get Spices
- Take Salt
- Take Pepper
- Prepare Garlic
- Make ready Oregano
- Prepare Basil
- Take Tools
- Prepare 2 frying pans
- Take Oven
What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka?? Hi, hubby loves these snack when we are in poland, we have the ones with mushroom sauce (its peppery and oniony ) with lovely melted cheese and chopped chives on top (and ketchup of course!) Anyone else love these?? they are yummy! Mmmm. zapiekanka - crusty, freshly-baked bread, covered with an array of toppings, under a The perfect recipe for a thick, fluffy and crunchy "American Pizza"!
Steps to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
This homemade pizza dough is also great Egg in a bread bowl is the perfect breakfast for a crowd because it is completely customizable! Masz niewiele czasu, by ugotować dwudaniowy obiad? Polecamy szybką, tanią i smaczną zapiekankę! Zapiekanka is basically the Polish pizza. Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup.
So that is going to wrap it up with this exceptional food pizza bread a.k.a. zapiekanka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
