Sweet and Spicy Chicken (Indonesian Style)
Sweet and Spicy Chicken (Indonesian Style)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Chicken (Indonesian Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and Spicy Chicken (Indonesian Style) is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
  1. Take Marinade :
  2. Make ready 2 cloves garlic (grated)
  3. Make ready to taste Pepper
  4. Take 1 teaspoon chicken powder
  5. Get Ingredient :
  6. Prepare Boneless Chicken breast
  7. Make ready 3 cloves garlic (chopped)
  8. Prepare 4 shallot (chopped)
  9. Get 1 tomato (cut)
  10. Take 3 orange leafs
  11. Prepare 2 cm galangal (smashed)
  12. Take 2 cm ginger (smashed)
  13. Prepare 1 lemonggrass (smashed)
  14. Get Indonesian Sweet soy sauce
  15. Get Tomato Ketchup
  16. Take White pepper
  17. Make ready 1 tbs Butter
  18. Prepare Water
  19. Take Chicken powder
  20. Get 1 teaspoon brown sugar
  21. Get Cooking oil
  22. Take 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be

But also the most addicting crunchy skin on the outside. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat.

Steps to make Sweet and Spicy Chicken (Indonesian Style):
  1. Cut medium chicken and marinade about 30 minutes
  2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
  3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
  4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
  5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
  6. Stir to coat well the chicken for few minutes untill sauce has thickened.
  7. Taste it and served immediately with rice,, nom nom :))

Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe. Rather, I would hop over to my fave Asian restaurant and eat up all-the-chicken, trying to cure a Saturday night hangover… Can I Make the Sweet and Spicy Glazed Chicken Thighs Less Spicy? If you want a completely non-spicy version, leave the cayenne pepper out and swap the regular paprika for smoked paprika to add complexity. Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce.

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