Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage, cauliflower steak with poached egg and avo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While the sausage is cooking, microwave (or steam) the cauliflower until soft, then purée in blender or food processor with the butter. When the water comes to a very gentle boil, crack an egg in a bowl or cup then slide it carefully into the water. Let the egg cook for several minutes, until the egg white is.
Sausage, Cauliflower Steak with Poached egg and Avo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage, Cauliflower Steak with Poached egg and Avo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage, cauliflower steak with poached egg and avo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cauliflower Steak with Poached egg and Avo:
- Get 150 g sausage
- Make ready 1 small avo
- Make ready 1 egg
- Prepare 1/4 sliced fried red pepper
- Prepare 1 piece cauliflower
- Make ready Jerk seasoning
Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. This method is probably the hardest of all, which is why most people don't poach eggs at home. There are lots of ways to poach eggs and methods to ensure there's no wispy whites and what nots.
Steps to make Sausage, Cauliflower Steak with Poached egg and Avo:
- Place 1/2 cup cold water in a cup, add egg and microwave for 1min15
- Fry sausage
- Slice avo and arrange on plate
- Fry cauliflower in butter and season with jerk seasoning
- Plate up food
Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt! This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier, low-carb breakfast. Top it off with fried eggs for a satisfying morning meal. Heat the oil in a large frying pan over medium heat.
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