Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hummus with beetroot chila. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hummus with Beetroot Chila #Theme Chutney dip. It is a great source of iron and plant-based protein, and helps boost digestion. If you also have a healthy and quick recipe.
Hummus with Beetroot Chila is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hummus with Beetroot Chila is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hummus with beetroot chila using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with Beetroot Chila:
- Get Ingredients for hummus-
- Prepare 1 cup black chane soaked for 4 hours
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 2 tablespoons lemon juice
- Take 1 teaspoon black pepper powder
- Make ready 1 teaspoon olive oil
- Make ready Ingredients for chila-
- Prepare 1 cup boiled brown Rice
- Make ready 1 cup beetroot puree
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Prepare Salt as per taste
- Prepare 2 tablespoons oil for swallow frying
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked chickpeas, garlic, pepper powder, lime juice, salt, tahini paste, basil leaves, olive oil and water. Mixed Lentils & Beetroot Cheela. #risenshine - If you are looking for a healthy breakfast that is both nutritious and wholesome, then try this simple and easy cheela made of mixed lentils and some beetroot puree.
Steps to make Hummus with Beetroot Chila:
- Method for Hummus-
- Take grinder put black chane, red chilli powder, coriander powder, lemon juice, olive oil, salt, black pepper and grind it. Then put in bowl and enjoy with chila.
- Method for Chila-
- Take grinder put brown Rice and make paste.
- Than add beetroot puree, red chilli powder, coriander powder, cumin powder, salt and mix it nicely.
- Then take non stick pan and make chila.
A great way to camouflage and serve to fussy kids and grown ups alike. Egg Free Dairy Free Nut Free. This red earthy hummus dip is a nutritious addition to sandwiches, flatbread chips, veggie sticks and can be enjoyed on its own. Chia seed crackers with beetroot hummus. When they're done, a skewer or knife should go all the way in easily.
So that’s going to wrap this up for this exceptional food hummus with beetroot chila recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
