Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale & zataar hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kale & zataar hummus is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kale & zataar hummus is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn How to Grow Kale With Bonnie Plants Online Today! Overview Information Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine.
To get started with this recipe, we must prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale & zataar hummus:
- Take 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Get Juice of half lemon
- Get 1/4-1/2 cup extra virgin olive oil
- Get 1/2 teaspoon sea salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Make ready 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. Kale is a crisp and hearty vegetable, with a hint of earthiness. The flavors and nutritional content can vary between types.
Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
Younger leaves and summer leaves tend to be less bitter and fibrous. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts. Kale is a super food with staying power.
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