Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is so delicious, specially when served with steaming. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
Thai Green Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Green Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Make ready For green Curry paste-
- Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Take 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Get 1/2 cup thai sweet basil
- Get 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Get other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Prepare 1 cup bamboo shoots
- Get 2 tsp brown sugar
- Get As needed coconut milk
- Prepare 2 tsp soy sauce
- Prepare 1/2 cup green beans trimmed
- Get As needed oil
- Prepare 4 Kaffir lime leaves
- Get 2 cup vegetable stock
- Get To taste salt
- Get as required Cashews to garnish
- Get as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. The consistency of the sauce can be adjusted by the amount of coconut milk used.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Served with or without tofu, it's a filling vegetarian dish!
So that is going to wrap it up for this special food thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
