Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White bean hummus is thick and ultra-creamy with delicate garlic heat, earthy parsley, silky tahini and zesty lemon! Most hummus recipes call for chickpeas (garbanzo beans), in fact the. This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evening's meal.
White bean Hummus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White bean Hummus is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white bean hummus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White bean Hummus:
- Prepare 2 cups cooked white beans
- Get 3 tbsp lemon juice
- Take 1 tsp cumin
- Take 1 tsp white pepper
- Take to taste Salt
- Prepare Few dashes hot sauce
- Get 2 oz tahini (ground sesame seeds)
- Prepare 1/4 cup olive oil
- Get 1 Tsp roasted garlic (chopped works fine, just add less)
Taste for flavor, adding extra of the spices you might like. Hummus recipes add fragrant flavor to a party spread. Make this dip for holiday gatherings, fall festivals, or an easy night at home. Serve with pita bread, chips, or freshly cut veggies for a hearty, filling snack or appetizer.
Instructions to make White bean Hummus:
- In a food processor add all ingredients except the oil
- Start to puree the ingredients and slowly drizzle the oil until you get a nice smoothe consistency
- Top with feta, tapenade or whatever you prefer. Serve and enjoy.
Place great northern beans in food processor and add toasted garlic, lemon juice, cumin and parsley. Carefully pour in reserved oil while machine is running. Season with salt, white pepper and cayenne. Serve cool with pita bread, bagel chips or tortilla chips. Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency.
So that’s going to wrap it up for this special food white bean hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
