Fried Cow Lung
Fried Cow Lung

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried cow lung. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Cow Lung is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Cow Lung is something that I’ve loved my entire life.

Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Indonesia, Nasi kuning can be made with cow lung.

To get started with this recipe, we must first prepare a few ingredients. You can have fried cow lung using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Cow Lung:
  1. Prepare 200 g cow lung
  2. Make ready 1 stalk lemongrass (bruised
  3. Make ready 1 inch galangal (bruised)
  4. Get 4 bay leaves (1 for boiling lung)
  5. Take 2 kaffir lime leaves
  6. Get 1 Tsp salt
  7. Get 1.5 Tbsp granule sugar
  8. Take 150 ml water
  9. Take Braise Spices
  10. Take 3 cloves garlic
  11. Take 2 shallot
  12. Get 1 candlenut
  13. Prepare 1 inch turmeric
  14. Take 1 inch ginger
  15. Prepare 1/2 Tsp coriander powder

Basic Preparation Beat the lungs with a mallet or flat side of a cleaver to expel Add them to a pan containing chopped onions fried in oil until golden and cook together until the. Paru goreng is fried cow lung Padang food. It is a type of offal. A delicacy of Combodia, tarantulas are a species of spiders of the size of a Tossed in a mixture of MSG, sugar and salt, which is then added to fried, crushed Garlic cloves until.

Instructions to make Fried Cow Lung:
  1. Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water.
  2. Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well.
  3. Place boiled lung into the pan, stir and simmer for 20 minutes.
  4. You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying.
  5. Fried cow lung is ready to serve with rice and sambal ✨

Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru and is eaten coated with spices (turmeric and coriander) and fried as a snack or side dish. Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Southeast Asia, Nasi kuning can be made with cow lung.

So that’s going to wrap it up with this exceptional food fried cow lung recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!