Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gulai Ayam (Padang-Style Chicken Curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken thighs can also be used to make this aromatic Indonesian curry. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang). Since Padang people have the strong desire to better themselves economically, many of them moved out of their area to other areas in Indonesia to get better jobs.

To get started with this recipe, we must prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Make ready 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Prepare 1/2 inch galangal (bruised)
  4. Prepare 2 bay leaf
  5. Get 2 kaffir lime leaf
  6. Prepare 5 shallot
  7. Take 3 cloves garlic
  8. Take 2 candlenut
  9. Prepare 1/2 inch ginger
  10. Get 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Prepare 1 tsp coriander powder
  13. Take 1/4 tsp cumin
  14. Prepare 1 tsp salt
  15. Take 1 tsp sugar
  16. Make ready 1 tsp chicken stock powder
  17. Take 100 ml water
  18. Get 300 ml coconut milk

Chicken thighs can also be used to make this aromatic Indonesian curry.. Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It's got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves.

Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

The Best & Easiest Jamaican Curry Chicken Recipe Along with rice, we've had this Indonesian chicken curry with tortillas (whole wheat ones are nice) as well as Middle Eastern flatbread. French bread would be terrific too. Gulai ayam Padang is much closer to Indian curry compared to kari ayam. Notice that we are using a lot more spices for this recipe resulting in a richer and spicier taste.

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