Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blood cockle with sweet and spicy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Blood Cockle with Sweet and Spicy Sauce. I was cravings for seafood, then I bought clam at the market. See great recipes for Blood Cockle with Sweet and Spicy Sauce too!

Blood Cockle with Sweet and Spicy Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blood Cockle with Sweet and Spicy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Get 250 g Blood Cockle
  2. Get 3 cloves garlic
  3. Prepare 4 shallot
  4. Take 3 cayenne pepper
  5. Take 2 bay leaf
  6. Get 2 kaffir lime leaf
  7. Get 1 inch galangal (bruised)
  8. Get 1 inch ginger (bruised)
  9. Get 1 stalk lemongrass (bruised)
  10. Take 1/4 onion
  11. Prepare 2 Tbsp chili sauce
  12. Prepare 2 Tbsp ketchup
  13. Take 1 Tbsp oyster sauce
  14. Make ready 1 Tsp sweet soy sauce
  15. Prepare 1 Tsp salt
  16. Prepare 100 ml water

While you grill them, keep basting the remaining sauce on. Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined with blood cockle. It is unputdownably and addictively delicious!

Steps to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝 #OneRecipeOneTree kairynel. My cockle bibimbap was good as usual. It's has strong soy sauce flavor with little bit of pepper flaky spice. Cockle can be fishy when it's not fresh. My husband liked his beef bone soup a lot too.

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