Beef Rendang
Beef Rendang

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef rendang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Rendang is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Rendang is something that I have loved my whole life. They are nice and they look wonderful.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:
  1. Take 1 kg beef (chuck beef)
  2. Make ready 3 bay leaf
  3. Take 3 kaffir lime leaf
  4. Take 1 inch galangal (bruised)
  5. Get 2 stalks lemongrass (bruised)
  6. Get 2 L coconut milk
  7. Prepare 1 Tbsp salt
  8. Prepare Blended Spices
  9. Make ready 5 shallot
  10. Make ready 5 cloves garlic
  11. Make ready 5 cayenne pepper (you could add or reduce the amount)
  12. Make ready 4 candlenut
  13. Get 2 inch turmeric
  14. Prepare 1.5 inch ginger
  15. Get 1 Tsp nutmeg powder
  16. Prepare 1 Tsp coriander powder

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish.

Steps to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

So that’s going to wrap it up with this exceptional food beef rendang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!