Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried bitter melon *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Bitter Melon *Vegan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir Fried Bitter Melon *Vegan is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Stir Fried Bitter Melon *Vegan. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Prepare 2 bitter melon (light green bitter melon is less bitter)
- Make ready 1 tomato
- Take 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 long red chili
- Take 4 spicy chili (optional)
- Make ready 1 tsp salt
- Prepare 1 tsp white sugar
- Get 1/2 tsp pepper
- Make ready 1/2 cup water
- Make ready 2 bay leaves
- Take 2 cms galangal
- Prepare 2 tbsp cookong oil
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Thai recipe for Stir Fried Bitter Melon. How it's really made in Thailand.
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
When you succeed, you'll be rewarded with a soft but not mushy texture and a perfect fish sauce aroma and taste balancing a delightful twang of bitterness. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Bitter melon is a unique vegetable! Learn how to cook with bitter melon with these top tips and a vegan recipe for stir-fry.
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