Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mediterranean hummus with indian tadka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So in this hummus, the base is prepared with the same ingredients and method as any other hummus recipes out there, but all the toppings that in this recipe make a real Turkish Tadka Hummus. Lemon juice, sumac, cumin powder, freshly chopped coriander top the base along with chopped garlic and paprika sizzled in olive oil. Hummus is wonderful as a dip for crispy vegetables, crackers, nachos, etc.
Mediterranean Hummus with Indian Tadka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mediterranean Hummus with Indian Tadka is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean hummus with indian tadka using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Hummus with Indian Tadka:
- Take 1 cup mixed beans, soaked overnight
- Prepare 1/4 cup roasted peanuts
- Prepare 2 green chilies
- Prepare 2 garlic cloves
- Prepare 1/2 tsp. cumin powder
- Get 1/2 tsp. coriander powder
- Get 1 tsp. pepper powder
- Get juice of half lime
- Take handful coriander leaves, chopped
- Take 2 tbsp. yoghurt
- Get to taste salt
- Get 2-3 tbsp. olive oil
- Prepare 1/2 tsp. mustard seeds
- Prepare few roasted peanuts & pinch of red chilli powder to garnish
- Take pinch asafoetida
- Take 1/2 tsp. cumin seeds
- Get 1 sprig curry leaves
- Take 1 tsp. urad dal (split black gram)
A Mediterranean hummus is a humble chickpea-centric dish made with tahini (sesame seed paste), lemon juice, extra virgin olive oil (drizzled on top), and salt (sometimes cumin is added). In fact, "hummus" means "chickpeas" in Arabic. Dole into plates and top with Indian tarka for a fun twist on traditional hummus. Olive oil, mustard seeds, and red chile flakes.
Instructions to make Mediterranean Hummus with Indian Tadka:
- Pressure cook the mixed beans (lima beans, broad beans, kidney beans & white chickpeas) for 10 minutes on a low flame after the first whistle. Drain and keep aside to cool.
- Blend along with peanuts, garlic, green chilies, cumin powder, coriander powder, salt, pepper powder, lime juice and yoghurt into a smooth paste. Add coriander leaves and mix well.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add asafoetida, curry leaves and urad dal.
- Saute for a few seconds and pour this tempering over the hummus. Garnish with roasted peanuts and a pinch of red chilli powder.
- Serve as a dip with veggie crudites or chips. They can also be relished as a spread on bread toast and parathas.
Mediterranean Hummus - Healthy hummus, fresh taste at home that mixes up in just minutes using the food processor. At first I had no idea what it was. Then I tried a store bought variety at a friend's house. I could have cared less if I ever had hummus again in my life. Then I happened to try a sample of Mediterranean humus at a store and I thought, 'Mmm, this is pretty good stuff.' Hello everyone today I made humus and garlic dip make sure to give it a try and do let me know how it was.
So that’s going to wrap this up with this exceptional food mediterranean hummus with indian tadka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
