Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Take 200 gr corn kernels
- Take 1/2 red onion
- Make ready 3 garlic cloves
- Get 1 tsp tamarind
- Get 1 bayleaf
- Take 1 cm galangal
- Prepare 1 tomato
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Take 5 cups water
- Get You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Take Wombok
- Make ready Snake bean
Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem Joglo, tamarind vegetable soup from Joglo West Jakarta Indonesia. They keep the tradition. the floor still made. Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Food To Go, Food And Drink, Nasi Bakar, Indonesian Cuisine, Indonesian Recipes, Cafe Menu, Asian. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Meanwhile, use a strainer to separate the tamarind seeds from the juice. Authentic Indonesian Tamarind Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! side dish Tamarind Soup a la Jakarta Sayur Asem Jakarta, original, Indonesian, cooking recipe, step-by-step.
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