Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). See great recipes for Balinese Spicy Shredded Chicken (Ayam Sisit Bali) too!
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Take 3 lemongrass
- Make ready 2 bayleaves
- Get 2 kaffir lime leaves
- Make ready 1 cm galangal
- Get 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Make ready 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Get 1 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 5 red long chili
- Take 3 small spicy chili (optional)
- Take 2 tbs cooking oil
Creamy Potato Salad with Bacon and Dill Spicy Balinese Shredded Chicken (Ayam Suwir Khas Bali) This is one of the most common dish you could find at any Balinese food stalls. It is called "be siap sisit" and normally served with steam rice and sambal matah (check out the recipe here). These recipes simple to make and a great way to to bring the taste of Bali to your home. Wayan's most delicious Balinese chicken recipes.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
These recipes simple to make and a great way to to bring the taste of Bali to your home.. Ayam sisit - Balinese shredded chicken. The chicken is first grilled and then tossed with many aromatic Balinese spices. It's one of the most scrumptious Balinese recipes and it's iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice.
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