Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan smoked jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pecan smoked jerk chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pecan smoked jerk chicken is something which I have loved my whole life.
This video shows a spatchcock whole chicken on a Ugly Drum Smoker (UDS) seasoned with Walkerswood Jamaican Jerk Seasoning. Tagged with Eat What You Want; Shared by ProfessorHipp. Pecan wood smoked Jerk Chicken Lollipops.
To get started with this recipe, we must first prepare a few ingredients. You can cook pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan smoked jerk chicken:
- Take 1 whole chicken halved
- Prepare 1 teaspoon salt
- Prepare 2 teaspoons garlic powder
- Prepare 3 table spoons of jerk seasoning
- Get 1 lime juice
- Take smoker
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon black pepper
Its been a while since Ive smoked chicken, and Im just a weekend warrior with my smoker, so what kind of smoke times can I expect for Thighs & breasts? I know about the temps for chicken being done. Smoked chicken drumsticks could not be easier with these simple instructions. This works for traditional smokers, Bradley electric smokers and Smoked chicken drumsticks are one of the most popular things I cook in the smoker.
Instructions to make Pecan smoked jerk chicken:
- Clean and cut chicken in half
- Season chicken
- Place chicken into zip lock bag with lime juice marinate for at least one hour.
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
- Cut up and enjoy.
My family goes nuts over them and they get gobbled up so quickly. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon. You can choose to have it hot or mild, depending on your personal taste. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead.
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