Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, minty hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minty Hummus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Minty Hummus is something that I’ve loved my whole life. They are nice and they look fantastic.
This Minty Sweet Pea Hummus is a fresh and flavorful twist on the classic! Any other hummus addicts out there?? There's just something so delicious about blended up garbanzo beans with a few spices.
To get started with this recipe, we must prepare a few ingredients. You can cook minty hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minty Hummus:
- Take 3/4 cup kabuli chana (white chickpeas), soaked overnight
- Take 3 tbsp. olive oil
- Get 2 garlic cloves
- Make ready 1 tsp. lime juice
- Prepare 1/4 cup sesame seeds
- Prepare handful mint leaves
- Prepare to taste salt
- Get 1 tbsp. olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish
As a spread - spread it on sandwiches or on a baguette as a delicious summer appetizer. In salads - Add to chicken, tuna or pasta salad in place of mayonnaise or add a dollop on top of your green salad. This mint-flavored hummus couldn't be easier — just combine everything and grind. Almonds add nutrition as well as flavor, and it is completely gluten free and vegan.
Steps to make Minty Hummus:
- Pressure cook the kabuli chana for 5 whistles. When cool, blend with the rest of the ingredients, (except lime juice), till smooth.
- When done, add the lime juice and serve, garnished with more olive oil, mint leaves, red chilli powder / sumac powder and few boiled kabuli chana.
This recipe does not include tahini, a paste of toasted sesame seeds and olive oil that is often added to hummus, but you can taste and add a spoonful or two if you wish. Romina, my youngest, was the one that gave me the idea for this post. Since school started she has been dying to take hummus and carrots for lunch! At her school, some kids take to lunch the store bought, kids size hummus + pretzels combos. She knows, for sure, that I won.
So that’s going to wrap this up with this exceptional food minty hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
