Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Make ready 3 boneless chicken breasts
- Get 1 teaspoon dried jerk seasoning blend
- Make ready 2 tablespoons butter
- Get 1/4 cup soy sauce
- Prepare 2 tablespoons molasses
- Prepare 1 small clove garlic, minced
- Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Dash seasoning and salt and pepper. But these chicken breasts can be a bit low on taste due to the lack of skin, bones, and fat. I use a soup base to give it this that extra pop of chicken Sign up for the newsletter and get all posts delivered straight to your inbox! Healthy Crock Pot Chicken Vegetable Soup.
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow cooker. Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked. Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. If I were to substitute boneless chicken breasts, how long would you say I should cook this for in the instant pot?
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