Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my entire life. They are nice and they look wonderful.

Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I remember how often my mom made this.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Make ready 200 gr white tofu
  4. Make ready 1/2 red onion
  5. Take 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Prepare 2 cups coconut milk
  9. Make ready 1 cm galangal
  10. Make ready 1 bayleaf
  11. Take 2 cups water
  12. Make ready 1/2 tsp salt
  13. Prepare 1/2 tsp pepper
  14. Prepare 1/2 tsp sugar
  15. Take 2 tbsp cooking oil

This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. Perhaps the full cream coconut milk would've made this dish better or perhaps it needed. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Add some cubed tofu or some shrimp with the cabbage and scallions if you like. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup. Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes. This Thai coconut soup recipe is both vegetarian and vegan.

So that is going to wrap this up with this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!