Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my whole life. They’re nice and they look fantastic.
Bring to a boil and turn off the heat. Great recipe for Warm chickpeas and yogurt salad - fattet hummus. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts.
To get started with this recipe, we have to prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Make ready 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Prepare 1 teaspoon cumin
- Take 2 loaves pita bread, cut into small pieces then fried
- Make ready 1/2 cup pine nuts, fried
- Get 3 tablespoons vegetable oil, for frying
- Get 1 teaspoon salt
In a deep dish, layer the dish. Start with the toasted pita chips, followed by a layer of hummus, and finally the yogurt. Garnish with toasted pine nuts and. Strain, but reserve the cooking liquid.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Put half the chickpeas in a blender with the rest of the hummus ingredients and blitz to a smooth paste. Add this to the tahini/yogurt mixture. Once the chickpeas are soft, drain BUT you need to keep the water the chickpeas cooked in. Put the chickpeas in a blender. Mix it until you obtain a smooth texture, similar to thick yogurt.
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