Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian sweet satay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our family absolutely loved this satay recipe!! Sweet chicken satay recipe without any peanut sauce! I love satay with peanut sauce, but my youngest seemed to be allergic with peanut, so I need to make something without peanut.
Indonesian Sweet Satay is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Sweet Satay is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Sweet Satay:
- Take 500 grams Chicken Fillet (Breast / Thigh)
- Take 2 Tbsp Peanut Butter
- Take 3 Tbsp Sweet Soya Sauce
- Prepare 1 Tsp Tamarind Paste
- Make ready 2 Tbsp Cooking Oil
- Take 1 Tsp Galangal Powder
- Prepare Half Onion
- Prepare 4 cloves Garlic
- Take 1/4 Tsp Cumin Powder
- Prepare 1 Tsp Salt
- Make ready 3 Tbsp Sugar
- Make ready 1/2 Tsp Pepper
- Take 1 Tbsp Coriander Powder
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? The most famous Indonesian chicken satay is Sate Madura. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce.
Steps to make Indonesian Sweet Satay:
- Cubed the Chicken meat, set aside
- Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
- Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
- For onion and garlic you can use mortar and pestle to transform into paste.
- Put all ingredients in a bowl and mix it well.
- Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
- Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
- Chicken sweet satay is ready to eat!
Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages, Indonesia is a cluster of just as many culinary. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes.
So that’s going to wrap this up for this special food indonesian sweet satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
