Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
So "Smokin' Sundays" are definitely a thing in our household at this point. This video shows a spatchcock whole chicken on a Ugly Drum Smoker (UDS) seasoned with Walkerswood Jamaican Jerk Seasoning. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon.
Smoked Jerk chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Jerk chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Jerk chicken:
- Make ready 6 large garlic cloves
- Make ready Med white onion coarsely chopped
- Get 4 scotch bonnets (2 with seeds)
- Get Bunch cilantro
- Prepare 1/2 cup brown sugar
- Get 1/2 cup soy sauce
- Prepare 1/2 cup lime juice
- Make ready 2 tbsp badia jerk seasoning
- Get 5-6 green onions
- Prepare 5 pound whole chicken
This stuff could've passed for a direct taste-alike to the real deal. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat Reviews for: Photos of Quick-Smoked Jerk Chicken. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend How to make jerk chicken. The meat, typically pork or chicken, is marinated before it is smoked.
Steps to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat
- Spatchcock the chicken and split into 2 halves
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and When thick white smoke billows from grill, place chicken on grate, skin side up, and cover. With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing. Use a cut up fryer chicken for this. Smoked jerk chicken pairs perfectly with grilled corn on the cob.
So that’s going to wrap this up for this special food smoked jerk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
