Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life.

Find great deals & discounts on clearance at BEST-DEAL.com. Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto.

To begin with this recipe, we must prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Take 2 boneless, skinless chicken breast
  2. Make ready 380 g dry pasta (3 cups or so)
  3. Take 1 green bell pepper, sliced
  4. Prepare 1 red bell pepper, sliced
  5. Take 1 yellow bell pepper, sliced
  6. Make ready 1 medium onion, thinly sliced
  7. Prepare 3 cloves garlic, minced
  8. Get 1.5 cups chicken stock
  9. Get 1.5-2 cups half and half cream
  10. Take 1 tsp dried thyme
  11. Make ready 1 tsp cajun seasoning
  12. Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Take 1/2 shredded parmesan cheese
  14. Prepare to taste Salt
  15. Prepare 1 tsp olive oil

Rasta Pasta with Grilled Jerk Chicken step by step. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.

Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Make the BEST chicken rasta pasta - right at home! You are going to love this easy rasta pasta recipe with jerk chicken.

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