Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian beef jerky / dendeng padang. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice the beef into thin sliced and smash the beef a little bit just to make it more tender. Grate the ginger, galangal and garlic. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try.
Indonesian Beef Jerky / Dendeng Padang is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indonesian Beef Jerky / Dendeng Padang is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Make ready 250 gr beef
- Make ready 5 cm ginger
- Take 5 cm galangal
- Make ready 5 pcs garlic gloves
- Make ready 1 tbsp coriander seed
- Prepare 1 tbsp salt
- Take 1 tsp white pepper powder
- Make ready Vegetable oil for deep frying the beef
Put the beef in the slow cooker. Dendeng daging sapi basah merupakan sajian yang cocok disajikan sebagai hidangan utama yang lezat. Ketika anda akan menggelar acara makan besar bersama dengan keluarga dan bingung menentukan hidangan utama yang lezat untuk disajikan, hidang. Dendeng refers to thinly sliced dried meat in Indonesian cuisine.
Steps to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.
So that is going to wrap this up for this exceptional food indonesian beef jerky / dendeng padang recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
